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PAST EVENT

Saturday 18th of February 2023 - Annual Dinner @ The Saint

The club’s Annual Dinner and Trophy Presentation will be held at the Saint George Hotel located on the corner of Morris Road and Barnes Street, Innaloo on Saturday evening 18 February 2023. There is plenty of free parking.

For those new to the club, apart from enjoying ourselves and socialising with other members, the annual dinner is where the club presents awards and recognises those that have contributed to running the club over the year.

The function commences at 6:30 pm with members and their guests greeted with a complementary glass of champagne/soft drink and the opportunity to meet, greet and catch up with fellow Fivers.

We sit down at 7 pm for the annual dinner proceedings along with a 3 course meal with your choice of entrée, main and dessert. Entrée will be served at around 7:30 pm, Mains at around 8:30 pm and Desert around 9:30. In between we present the awards and recognise individuals that contributed to the club. Drinks to accompany your meal will be available for purchase at the cash bar.

This is an RSVP Event for Members and their partners or guests. In order to finalise numbers with The Saint, your RSVP’s for attendance, your menu selections and full payment are required by close of business Friday 3 February 2023. Costs are $35 for members and $65 for your partner or guest.

Please complete the information at the end of this email when you reserve your place now by emailing RSVP Link specifying the names of each person, the membership status for each person (members or non-member), the menu items selected for each person, the total amount paid and the bank transfer reference (see below).

Please pay by EFT with reference: “initialsurnameAD” (in Jennifer Ellison’s case: “JEllisonAD”):
Account name: Mazda MX5 Club of WA, BSB: 036-001, Account number: 132341

RSVP Information Required
Please reserve me places for the following people for the Annual Dinner, I selected the following menu options for each person:
Name Club Member:
Cost $ 35

My selected Menu Options (Delete as appropriate) are: 

ENTRÉE:
a) Chicken Skewers, peanut sauce, fried shallots & fresh chilli; or
b) Fried lemon pepper calamari, aioli & lemon; or
c) Kung Pao Cauliflower, chilli, coriander & sesame seeds

MAINS:
1.Rump Steak, chat potatoes, charred green & mushroom or pepper sauce; or
2.Crispy Skin Salmon, chat potatoes, charred greens & sundried tomato beurre blanc; or
3.Mixed Veg Korma, basmati rice, butter naan, kachumber, fresh chilly & coriander 

DESSERT:
x) Sticky Date Pudding, fireball butterscotch sauce & vanilla ice cream; or
y) Smashed Pav, cream, blueberries & raspberry coulis 

Name Partner/guest:
My Partner/guest is a Member $ 35 / Non Member $ 65: 
My Partner/guest selected Menu Options (Delete as appropriate) are: 

ENTRÉE:
a) Chicken Skewers, peanut sauce, fried shallots & fresh chilli; or
b) Fried lemon pepper calamari, aioli & lemon; or
c) Kung Pao Cauliflower, chilli, coriander & sesame seeds

MAINS:
1.Rump Steak, chat potatoes, charred green & mushroom or pepper sauce; or
2.Crispy Skin Salmon, chat potatoes, charred greens & sundried tomato beurre blanc; or
3.Mixed Veg Korma, basmati rice, butter naan, kachumber, fresh chilly & coriander 

DESSERT:
x) Sticky Date Pudding, fireball butterscotch sauce & vanilla ice cream; or
y) Smashed Pav, cream, blueberries & raspberry couli

The total amount I paid: $
The reference given in the bank transfer is:
My contact telephone number is:
Note: Please use “initialsurnameAD” (in Jennifer Ellison’s case: “JEllisonAD”) as reference in the bank transfer, if we are are unable to track your payment with a correct bank transfer reference you will not be able to attend or receive a refund.

Those who have registered and paid:
($$ Payment Confirmed)

1: Lauren Messenger ($$)Selection: Kung Pao Cauli : Crispy Skin Salmon : Sticky Date Pud
2: Simon Fryer ($$)Selection: Chicken Skewers : Rump Steak : Sticky Date Pud
3: Aart ter Kuile ($$)Selection: Calamari : Mixed Veg Kurma : Smashed Pav
4: Ash Price ($$)Selection: Chicken Skewers : Crispy Skin Salmon : Sticky Date Pud
5: Sandra Price ($$)Selection: Chicken Skewers : Mixed Veg Kurma : Smashed Pav
6: Adam Mazur ($$)Selection: Kung Pao Cauli : Rump Steak : Sticky Date Pud
7: Elsa Tam-Cabral ($$)Selection: Calamari : Crispy Skin Salmon : Sticky Date Pud
8: Alan Wallace ($$)Selection: Chicken Skewers : Crispy Skin Salmon : Smashed Pav
9: Sheila Wallace ($$)Selection: Chicken Skewers : Crispy Skin Salmon : Smashed Pav
10: John Board ($$)Selection: Calamari : Rump Steak : Sticky Date Pud
11: Gary Wotzko ($$)Selection: Calamari : Rump Steak : Smashed Pav
12: Bev Wotzko ($$)Selection: Kung Pao Cauli : Crispy Skin Salmon : Smashed Pav
13: Bob Sharpe ($$)Selection: Calamari : Rump Steak : Smashed Pav
14: Simon Corston ($$)Selection: Calamari : Rump Steak : Smashed Pav
15: Lani Corston ($$)Selection: Calamari : Rump Steak : Smashed Pav
16: Terry Smith ($$)Selection: Calamari : Rump Steak : Sticky Date Pud
17: Christine Smith ($$)Selection: Calamari : Mixed Veg Kurma : Sticky Date Pud
18: Paul Andriessen ($$)Selection: Calamari : Rump Steak : Smashed Pav
19: Judith Andriessen ($$)Selection: Calamari : Crispy Skin Salmon : Sticky Date Pud
20: Graeme Martin ($$)Selection: Calamari : Rump Steak : Sticky Date Pud
21: Rosemary Martin ($$)Selection: Chicken Skewers : Crispy Skin Salmon : Smashed Pav
22: Barrie Parker ($$)Selection: Chicken Skewers : Mixed Veg Kurma : Smashed Pav
23: Lianna Parker ($$)Selection: Kung Pao Cauli : Crispy Skin Salmon : Smashed Pav
24: Chris Osborne ($$)Selection: Calamari : Rump Steak : Sticky Date Pud
25: Christine Osborne ($$)Selection: Chicken Skewers : Rump Steak : Sticky Date Pud
26: Raymond Yau ($$)Selection: Chicken Skewers : Rump Steak : Sticky Date Pud
27: Maggie Yau ($$)Selection: Calamari : Crispy Skin Salmon : Smashed Pav
28: Don Mesenger ($$)Selection: Chicken Skewers : Rump Steak : Sticky Date Pud
29: Carol Messenger ($$)Selection: Calamari : Crispy Skin Salmon : Sticky Date Pud
30: Louise Flynn ($$)Selection: Kung Pao Cauli : Rump Steak : Sticky Date Pud
31: Mark Flynn ($$)Selection: Calamari : Crispy Skin Salmon : Sticky Date Pud
32: Stewart Davies ($$)Selection: Calamari : Crispy Skin Salmon : Sticky Date Pud
33: Shirley Davies ($$)Selection: Chicken Skewers : Crispy Skin Salmon : Smashed Pav
34: Brett McKeever ($$)Selection: Calamari : Rump Steak : Smashed Pav
35: Margaret McKeever ($$)Selection: Calamari : Crispy Skin Salmon : Sticky Date Pud
36: Shannon Webb ($$)Selection: Chicken Skewers : Rump Steak : Sticky Date Pud
37: Pat Gannon ($$)Selection: Calamari : Rump Steak : Smashed Pav
38: Colleen Gannon ($$)Selection: Calamari : Crispy Skin Salmon : Smashed Pav
39: Neil Harris ($$)Selection: Chicken Skewers : Crispy Skin Salmon : Sticky Date Pud
40: Kylie Harris ($$)Selection: Calamari : Rump Steak : Sticky Date Pud
41: Jennifer Ellison ($$)Selection: Chicken Skewers : Rump Steak : Smashed Pav
42: Niven Car ($$)Selection: Calamari : Rump Steak : Sticky Date Pud
43: Brett Evans ($$)Selection: Chicken Skewers : Rump Steak : Sticky Date Pud
44: Ian Joseph ($$)Selection: Chicken Skewers : Rump Steak : Sticky Date Pud
45: Astrid Joseph ($$)Selection: Kung Pao Cauli : Rump Steak : Smashed Pav
46: Glenn Ellison ($$)Selection: Calamari : Crispy Skin Salmon : Sticky Date Pud
47: John Chapman ($$)Selection: Calamari : Crispy Skin Salmon : Smashed Pav
48: Carol Chapman ($$)Selection: Calamari : Rump Steak : Smashed Pav
49: Brad Katnich ($$)Selection: Chicken Skewers : Rump Steak : Sticky Date Pud
50: Jessica Baker ($$)Selection: Chicken Skewers : Mixed Veg Kurma : Smashed Pav
51: Brian Butterworth ($$)Selection: Calamari : Crispy Skin Salmon : Smashed Pav
52: Jan Butterworth ($$)Selection: Calamari : Rump Steak : Smashed Pav
53: Jason Abbott ($$)Selection: Chicken Skewers : Rump Steak : Sticky Date Pud
54: Aristy Ni Luh ($$)Selection: Calamari : Crispy Skin Salmon : Smashed Pav